A Brief History
Stoneybeck Inn has been serving customers since the 1800s. In that time, many landlords and landladies have been and gone, each with different ideas on how to make it a success. In the 1890s, Charles Flint from Patterdale combined the pub premises with a shoe and clog business, something you don’t often see in the 21st Century!
Since 2007, the current owners have transformed Stoneybeck Inn into a successful restaurant, functions, meetings, conferences and events venue. The modern facilities and luxury accommodation have been developed whilst sympathetically maintaining the character of the original Grade Two listed building.
As a family run business, the small team of dedicated staff aim to ensure that customers have a great experience and strongly believe in good customer service and value for money.
Since launching regular monthly ‘Pudding Night’ events in 2015 demand for these events have become increasingly popular and for a fixed price of £15 per head the events include a set main course menu followed by an “all you can eat” pudding buffet with a choice of 5 different homemade puddings.
Each event is unique and involves everyone making a vote for the puddings they liked the most. From there the favourites are noted and taken into consideration when a new pudding menu is being created.