At Stoneybeck we combine locally sourced produce with traditional recipes to create our own unique interpretation of classic dishes making our restaurant one of the most sought after dining venues in the area.
Our locally renowned Sunday carvery with homemade Yorkshire puddings is always very popular so be sure to book early to guarantee a table.
Lunch time menus offer a great range of hot and cold meals and sandwiches (available on Saturdays and Sundays) and in the evenings we have a sumptuous a la carte menu and a daily specials board to suit all tastes.
Our fully licensed bar offers a wide range of beers, bottled ales, spirits and an extensive list of wines sourced from around the world.
Our range of private dining suites can accommodate all group sizes:
Buttermere Suite can cater up to 20 guests around one table (ground floor)
Coniston Suite can cater up to 30 guests on individual tables (first floor) Grasmere Suite can cater up to 36 guests on individual tables (ground floor) Ullswater Suite can cater up to 130 guests on individual tables (ground floor)
During December we also run special festive group dining menus.